15 Decadent Recipes for Dark Chocolate Lovers (2024)

Valentine’s Day is fast approaching, and that means our minds turn to all things chocolate. And what better way is there to kick off February than by celebrating National Dark Chocolate Lovers Day!

Nine out of ten people love chocolate (that’s a made-up statistic but it’s probably close). After all, who can resist the rich, deep, sweet, and slightly bitter taste of really good chocolate? But not just any chocolate – dark chocolate. Just saying the words “dark chocolate” elicits a feeling of decadence. Dark chocolate is indulgent. Dark chocolate is sexy. Dark chocolate is healthy. What? Yes, dark chocolate is a superfood!

To read about the health benefits of dark chocolate, see Chocolate Isn’t Just Good for Your Heart — It Also Improves Your Gut … Here’s Why Food Face-Off: Health Benefits of Milk vs. Dark ChocolateandChoose Dark Chocolate for Heart Health.

Choose dark chocolate with a cocoa content of 65 percent or higher but of course, eat it in moderation because it still has significant calories (up to 450 calories for 3 ounces). For those times you do indulge, seeCreative Ways to Put Dark Chocolate to Good Use, 10 Decadent Dishes for Dark Chocolate Loversand10 Divine Ways to Create Delicious Dark Chocolate Desserts. You can even learn to make your ownHomemade Dark Chocolate Chunks.

So slip into something comfortable, dim the lights, put on some mood music, and check out these 15 decadent recipes for dark chocolate lovers.

1. Dark Chocolate and Sea Salt Fig and Oat Bars

You may not think of oat bars as romantic or decadent, but these Dark Chocolate and Sea Salt Fig and Oat Bars are filled with the foods of love. Made from whole foods ingredients, these are the perfect snack to grab when you’re on the go and share with the one you love.

2. Dark Chocolate Peanut Butter and Raspberry Chia Jam Cups

These Dark Chocolate Peanut Butter and Raspberry Chia Jam Cups are like a love story told in yummy flavors and bright colors. The raspberry chia jam filling pairs perfectly with the sweet dark chocolate and slightly salty peanut butter. Plus, they’re ready for indulging in less than an hour. These are a chocolate fairytale come true.

3. Fudgy Coffee Brownies

These Fudgy Coffee Brownies are amazing. They’re dense, fudgy, and decadent. With a classy touch of coffee, if you didn’t know any better, you’d mistake them for fudge. Make these to share with the ones you love.

4. Chocolate Dipped Candied Oranges

Chewy, sweet candied oranges, dipped in rich dark chocolate. Sounds tempting, doesn’t it? This recipe for Chocolate Dipped Candied Oranges calls for a dehydrator, but the good news is, you can make them even if you don’t have one! These candied oranges make the perfect gift for your sweetheart — or you can gift them to yourself.

5. Raw Matcha Dark Chocolate Pomegranate Cups

Who could have ever guessed that chocolate and matcha taste so good together? These Raw Matcha Dark Chocolate Pomegranate Cups combine a dark chocolatey crust with a smooth matcha flavor. You’ll love the earthiness of the matcha powder combined with dark chocolate and tart pomegranate seeds.

6. Homemade Dark Chocolates

Sure, you can buy store-bought chocolates for Valentine’s Day, or you can show someone just how much you care with these Homemade Dark Chocolates. They only take six ingredients; they are quick and easy to make and so creamy, dark, and delicious to eat. These dark chocolates make the perfect gift for Valentine’s Day or just because…

7. Dark Chocolate Dipped Vanilla Mint Macaroons

When a chocolate treat just melts in your mouth, you swear you’ve been transported to heaven. These Dark Chocolate Dipped Vanilla Mint Macaroons that just that kind of treat. Enhanced with vanilla and mint extracts and a dark chocolate coating, their cute shape makes them perfect for sharing or not.

8. Dark Chocolate Coconut Yogurt Cake Bites

Sure, you can share a slice of cake with your love but how romantic would it be to feed each other these adorable Dark Chocolate Coconut Yogurt Cake Bites? The rich filling of these irresistibly dreamy cake bites is coated with a dark chocolate shell. And they’re sweetened naturally just like your love.

9. Flourless Dark Chocolate Cake To Die For!

We may need to change the name of this Flourless Dark Chocolate Cake To Die For! This flourless cake is the ultimate in rich, chocolate flavor. The dark chocolate really makes this dessert ultra-fudgy and intense. Made with healthy ingredients like avocado, banana, raw cacao, and hazelnut butter, this is not only a dark chocolate lover’s dream, but it’s a cake to live for!

10. Dark Chocolate Pumpkin Gingersnaps

Share some cookies with your snookie. These Dark Chocolate Pumpkin Gingersnaps is a new way to enjoy the combination of pumpkin and dark chocolate. They’re studded with dark chocolate chunks and bold, warm spices. Whomever you share these with will rush to show their appreciation (hint, hint).

11. Lemon Cake with Dark Chocolate Ganache

Sometimes the best relationships are those you don’t expect. Everyone knows how well orange and chocolate go together, but lemon and chocolate are a match made in heaven. In this Lemon Cake with Dark Chocolate Ganache, the tanginess of the lemon complements the rich, smooth chocolate perfectly. The dark chocolate ganache is both in and on the cake, so you get lots of decadence with every bite.

12. Death By Chocolate: Cake, Mousse, and Ice Cream

Brace yourselves – lots of chocolate is coming! This Death By Chocolate: Cake, Mousse, and Ice Cream is the most guilt-free chocolate indulgence ever! It’s 100 percent vegan and gluten-free. It’s a combination of a chocolate cake, chocolate mousse, and chocolate ice cream – all of it homemade. The fluffy chocolate cake mixed with the velvety mousse and creamy ice cream is absolutely to die for!

13. Chocolate Almond Espresso Cake

If you’re looking for a treat to share with your sweetheart (or anyone you like enough to share dessert with), you’ve come to the right place. This Chocolate Almond Espresso Cake is rich and chocolatey. Since it’s made entirely with almond flour, it’s also gluten-free. But that chocolate espresso sauce made with dark chocolate and just a hint of espresso that you pour down over the cake – you’re going to want to lick it off the plate. Go ahead.

14. Peanut Butter and Cardamom Truffles

There’s nothing as decadent as creamy, smooth truffles. These Peanut Butter and Cardamom Truffles are unique with the distinct flavor of cardamom. Coated with dark chocolate and crunchy roasted peanuts, these little bites made with peanut butter are great for gift-giving – or you can keep them all to yourself!

15. Chocolate Cheesecake with a Mixed Nut Crust

There’s chocolate cake, and then there’s chocolate cheesecake. This Chocolate Cheesecake with a Mixed Nut Crust is he best chocolate cheesecake you’ll ever try. The crust is nutty, and the cheesecake layer made with silken tofu and dark chocolate is rich, decadent, and delicious. Don’t hesitate to treat yourself and someone you love to this dessert.

Mmm … dark chocolate. If music be the food of love, play on. But make sure you have some dark chocolate to share with the one you love.

Lead image source:Dark Chocolate Peanut Butter and Raspberry Chia Jam Cups

15 Decadent Recipes for Dark Chocolate Lovers (2024)

FAQs

When a recipe calls for dark chocolate What does that mean? ›

Dark chocolate contains a higher concentration of cacao (that's the term for all of the ingredients derived from the cocoa bean). Typically, dark chocolate is between 55 and 90 percent cacao, whereas milk chocolate is between 10 and 50 percent cacao, but this all depends on the chocolate-maker.

What flavors compliment dark chocolate? ›

For additional, out-of-the-box flavor combinations, pair dark chocolate with sea salt caramel, ginger, lavender, mint, cardamom, wasabi, chipotle, jalapeño, cinnamon, fennel or black sesame seeds. Milk chocolate pairs well with caramel, honey, coconut, lavender, curry powder and asiago.

What is healthy to eat with dark chocolate? ›

Fruit: Known for its bitter bite, dark chocolate helps neutralize very sweet fruits such as strawberries, bananas and dried apricots.

How to make 90 dark chocolate sweet? ›

You can melt it, add sugar and use it in making chocolate cake, cookies or any dessert. You can mix milk and make milk chocolate. If you are a coffee lover, then just grate it and add it to coffee, it tastes heavenly. You can mix it with dry fruits and make your energy bar.

What can I add to dark chocolate to make it sweeter? ›

For starters, you can add a couple tablespoons of sugar to every 50 grams of chocolate, and adjust it to your taste. Melt the dark chocolate on low heat and stir constantly while you add the sugar in slowly.

What do British call dark chocolate? ›

British plain chocolate would be broadly equivalent to the US bitter-sweet chocolate. Bitter or unsweetened dark chocolate has high cocoa solid percentage and little to no sugar added. Bitter-sweet has about 70/30 cocoa solid/butter to sugar ratio. Semi-sweet has about 50/50 cocoa solid/butter to sugar ratio.

Which dark chocolate is considered higher quality? ›

When you're choosing dark chocolate, look for bars that have a cocoa content of 70% or higher. Higher-percentage dark chocolate contains a higher concentration of antioxidants and nutrients compared to chocolate with a lower cocoa percentage ( 1 ).

What is the difference between black chocolate and dark chocolate? ›

“Dark chocolate”, also called “plain chocolate” or “black chocolate”, is chocolate produced with either zero or much less milk than milk chocolate, to which sugar and fat are added.

What fruit goes with dark chocolate? ›

Berries: The tartness of berries such as raspberries, strawberries, and blackberries complements the richness of dark chocolate, balancing out its intense flavours.

What nuts go well with dark chocolate? ›

Peanuts, pecans, almonds, and hazelnuts have distinct flavors that go well with dark chocolate. Walnuts are a little bit milder and therefore work better with milk chocolate. Finally, nuts such as macadamias taste best with rich white chocolate due to their even milder flavor.

What herbs go well with dark chocolate? ›

Herbs and spices that go well with dark chocolate include… cardamom, fennel, lavender, cinnamon, spearmint, basil, chipotle, and ginger.

When not to eat dark chocolate? ›

It may trigger migraines in sensitive people. The diabetic patient should avoid dark chocolate as it may raise sugar levels in the blood and interfere with blood sugar control. Pregnant and breastfeeding women should avoid dark chocolate as it contains caffeine and may interfere with growth.

When should I not eat dark chocolate? ›

The danger is greatest for pregnant people and young children because the metals can cause developmental problems, affect brain development, and lead to lower IQ, says Tunde Akinleye, the CR food safety researcher who led this testing project. “But there are risks for people of any age,” he says.

What happens to your body when you eat dark chocolate everyday? ›

Good news for all you chocoholics out there: it is generally safe to eat dark chocolate every day! In fact, studies have shown that consuming moderate amounts of dark chocolate can actually have some health benefits, including lowering blood pressure and reducing the risk of heart disease.

How can I make 100 dark chocolate taste better? ›

Experiment with Nut Butters. Nut butters, such as almond or cashew butter, can add a creamy and nutty element to 100% cacao. Spread a thin layer of nut butter on a piece of dark chocolate for a satisfying and indulgent snack. The combination of rich cacao and creamy nut butter is sure to please your taste buds.

How do you sweeten dark chocolate at home? ›

A medium consistency of sugar syrup, which is made with equal parts of water and sugar, will be the best approach to melted dark chocolate recipes. The result will tend to be a semi-plastic state ganache. Honey is another popular sweetener you'll often see inside a typical kitchen.

What can I do with dark chocolate that is too bitter? ›

Adding milk or cream to dark chocolate can significantly reduce its bitterness. The fats in milk or cream soften the intense flavours of the cocoa, creating a smoother and less bitter taste. This method is especially effective when making hot chocolate or chocolate sauces.

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