BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (2024)

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Slow Cooker Chicken Bone Broth Recipewill help you make the most nutritious soups for your family and friends. It’s simple to make and much better for you than the store-bought cartons.

If you want to try some fantastic new soup recipes to use your chicken broth in, Creamy Asparagus Potato Soup and my yummy To-Die-For White Chicken Chili will get you ooh’s and aahs.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (1)

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.”

Marge Kennedy

Slow cooker chicken bone broth is so simple and inexpensive to make, you will no longer buy those store-bought broths.

Making soup stock is my favorite way to save a little extra money. Once you get in the habit of keeping leftover vegetable scraps, making homemade bone broth with chicken is a breeze.

The depth of flavor homemade broth gives any recipe is well worth the time invested. I love making bone broth all year long. Maybe it’s because I love soup so much.

I think soup is a crucial component of living a cozy life. Making something warm and delicious, like chicken soup on a cold fall or winter day, makes me so happy.

Soup is good for you and gives you that made-from-scratch flavor that is easy to make and tastes amazing. Homemade chicken broth is the key to taking your soup recipes to a whole new level.

In this slow cooker chicken bone broth recipe, you’ll see an option for salt or liquid aminos. I use Bragg’s Liquid Aminos or coconut aminos in all my soup recipes instead of salt.

Bragg’s Liquid Aminos tastes very similar to soy sauce. You know all the health benefits of Bragg’s Apple Cider Vinegar…the liquid aminos are made by the same company. It’s naturally gluten-free and vegan.

Liquid Aminos provide amino acids that your body needs for building blocks of protein. It has no chemical preservatives and has a milder taste than soy sauce. You can find some here on Amazon.

Members of our cozy living group love to show us their homemade soups. Soup is a great way to show our family we care for them.

Is Chicken Bone Broth in the Slow Cooker good for you?

According to Medical News Today, there are many health benefits of homemade bone broth and it might also help you lose weight. Chicken carcasses are loaded with nutrients and vitamins. The benefits of chicken bone broth may also help with inflammation, protect the joints, improve your gut health, and help your immune system.

Why you should make homemade soup recipes?

1) You know exactly what goes into every bowl when you make your own soup.

2) There’s something magical about a big pot of soup simmering on the stove on a cold winter day.

3) Making homemade soup is economical. If you have vegetables about to go bad in the refrigerator, all you have to do is cut them up and make a pot of vegetable soup.

4) Sometimes it’s difficult to get all the vegetables you need in your diet. By eating soup, getting your required servings of vegetables is easy.

5) It tastes amazing. The simmering of the vegetables and meat in soups allows for the flavors to come out. A bowl of soup with a side salad makes a filling meal that tastes great and fills you up simultaneously. The slow cooker chicken bone broth recipe will help you create your base.

Creating a Cozy Life Group

Since you found this recipe for Slow Cooker Chicken Bone Broth, I’m guessing you like all things cozy living. I created a Facebook groupcalledCreating a Cozy Lifewith over 89,000 like-minded souls.

It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Join here to be part of the virtual cozy cabin.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (2)

How long should you cook chicken bone broth in a slow cooker?

You can cook it on low for 9-12 hours for best results.

How to Make Chicken Bone Broth in a Slow Cooker

Ingredients for Slow Cooker Chicken Bone Broth

2 1/2 pounds chicken pieces (backs and wings)
3 celery stalks with leaves cut up in large pieces
3 medium unpeeled carrots, cut up in large pieces
1 large unpeeled onion, cut up in large pieces
small bunch fresh parsley
4 unpeeled garlic cloves, halved
2 bay leaves
1 teaspoon sea salt or liquid aminos
1 teaspoon dried thyme or sage
1/2 teaspoon whole black peppercorns
1 tablespoon apple cider vinegar
8 cups filtered water

How to Make Slow Cooker Chicken Bone Broth

1) Cut chicken wings at joints into three pieces.

2) Place chicken carcass, vegetable scraps, and the rest of the ingredients in a 6-quart slow cooker. Cover and cook on low for 9-12 hours.

3) Strain your homemade broth into a large bowl with a fine mesh strainer.

4) Throw away the vegetables, chicken bones, and seasonings. Let the homemade chicken stock cool.

5) Place the slow cooker bone broth in the refrigerator overnight and skim off fat that has become hard on top of the broth in the morning. You can store the homemade chicken stock in Mason jars or the freezer.

Slow Cooker Chicken Bone Broth Printable Recipe

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (3)

Yield: 8 cups

Prep Time: 10 minutes

Cook Time: 12 hours 9 seconds

Additional Time: 10 minutes

Total Time: 12 hours 20 minutes 9 seconds

Slow Cooker Chicken Bone Broth recipe will help you make the most nutritious soups for your friends and family. It's simple to make and tastes way better than store-bought broth.

Ingredients

  • 2 1/2 pounds chicken pieces (backs and wings)
  • 3 stalks cut up celery with leaves
  • 3 medium unpeeled carrots, cut up in large pieces
  • 1 large unpeeled onion, cut up in large pieces
  • small bunch fresh parsley
  • 4 unpeeled garlic cloves, halved
  • 2 bay leaves
  • 1 teaspoon sea salt or liquid aminos
  • 1 teaspoon dried thyme or sage
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon apple cider vinegar
  • 8 cups filtered water

Instructions

  1. Cut chicken wings at joints into three pieces.
  2. Place chicken and the rest ofthe ingredients in a 6-quart slow cooker. Cover and cook on low for 9-12 hours.
  3. Strain broth into a large bowl with a fine mesh strainer.
  4. Throw away any vegetables, bones and seasonings.
  5. Place broth in the refrigerator overnight and skim off the fat that has become hard on top of the broth in the morning.

Nutrition Information

Yield

10

Serving Size

1

Amount Per ServingCalories 236Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 132mgSodium 372mgCarbohydrates 3gFiber 1gSugar 1gProtein 30g

Tips for making this recipe for chicken bone broth in a slow cooker

1) If you’re watching your salt intake, you can use Bragg’s Liquid Aminos instead. Bragg’s is the same company that makes apple cider vinegar with the mother, so you know you’re in good hands. You can find it here.

2) You want to be moderate on the seasoning in this slow cooker chicken bone broth because when you make your soup or other recipes, mixing the additional ingredients can make the flavor overpowering.

3) Inexpensive meat cuts have the same nutritional value as expensive cuts, so there is no reason to spend more money.

4) Avoid adding turnips and cabbage to slow cooker chicken bone broth because they can overwhelm the flavor of the stock.

5) Potatoes can make the broth cloudy because of all the starch, so avoid using them.

6) Crack the chicken bones every inch or so before starting to cook for a richer soup stock.

7) Adding the apple cider vinegar will help draw out the minerals and nutrients from the bones in this slow cooker chicken bone broth.

8) You can find a fine-mesh sieve here on Amazon.

9) You can save your leftover chicken bones and veggie scraps in the freezer until the next time you want to make your bone broth.

10) Turkey bones can be substituted for chicken bones in this slow cooker recipe.

11) Save the leftover bones in the freezer the next time you buy a rotisserie chicken to make this crockpot bone broth.

How long does Chicken Bone Broth in the Slow Cooker last in the refrigerator?

This recipe for chicken bone broth in slow cooker will last 3 to 4 days if stored correctly in a container with a tight-fitting lid.

How long does this Best Chicken Bone Broth Recipe Slow Cooker last in the freezer?

The chicken broth will last up to six months in the freezer if it’s properly stored in an airtight container.

You can also freeze crock pot chicken bone broth in ice cube trays and once they are frozen, add to freezer bags when you only need a little slow cooker chicken bone broth.

If you stock your freezer with your own chicken broth, a healthy dinner is just minutes away.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (4)

This focaccia bread is the perfect recipe for the next time you make homemade soup.

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (5)

We’ve reached the end of Slow Cooker Chicken Bone Broth Recipe. Ihope you enjoyed it.

If you tried this How to Make Bone Broth in Crock Pot Recipe, let me know in the comments below how you liked it.

Don’t forget to join the Creating a Cozy Life Group. You’re not going to believe how amazing it is!

I created a pin for this how to make bone broth in slow cooker recipe below for you to put on your soup Pinterest board.

You can follow me here on PINTEREST. If you make this slow cooker bone broth, be sure to tag me here on INSTAGRAM.

Thanks for stopping by! I’m so happy you found us.

More Amazing Soup Recipes to Try

  • Spicy Chilled Cantaloupe Soup
  • Smoked Salmon Chowder
  • Low-Carb Cabbage Soup
  • To-Die-For Hungarian Mushroom Soup
  • How to Make Stuffed Pepper Soup
  • Caramelized Cream of Onion Soup
  • The Best Creamy Tomato Soup
  • Best Soup Toppings – Garnishes for Hot and Cold Soups
  • Slow Cooker Turkey Broth

Another Slow Cooker Chicken recipe from my friend Shelby at Fit as a Mama Bear is Creamy Slow Cooker Tuscan Chicken

For More Information on the Benefits of Bone Broth

What Happens When you Drink Bone Broth Every Day

BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (6)
BEST Slow Cooker Chicken Bone Broth Recipe | Montana Happy (2024)

FAQs

How do you make bone broth more enjoyable? ›

Adding spices and herbs are easy ways to make your tastiest bone broth while boosting the nutrition at the same time. Dried herbs and spices works well if you're in a pinch. However, nothing beats fresh herbs and spices. Herbs are particularly great if you are fasting with bone broth.

What is the key to good bone broth? ›

Bones by themselves aren't enough to make a perfect bone broth. If you really want to amp up the nutritional value of your broth, adding vegetables to simmer is a must. Not only will the vegetables add valuable nutrients in the form of vitamins and minerals, they'll also add flavor to your broth.

What is the ratio of chicken bones to water for broth? ›

In subsequent batches, I bumped the chicken up, and found that you want at least two pounds of chicken per two quarts of water, a 1:2 ratio by weight.

How much apple cider vinegar to add to bone broth? ›

Then simply top with filtered water until generously covered (about 12 cups / 2880 ml). Next, add in a bit of salt to season the broth (you can add more later). Then add 1-2 Tbsp (15-30ml) apple cider vinegar, which is added primarily as the acidity breaks down the collagen and makes it more abundant in the broth.

Why do I feel weird after drinking bone broth? ›

According to some studies, bone broth may be high in glutamate. Glutamate may cause adverse effects such as anxiety, restlessness, low energy, mental exhaustion, sleeplessness, and concentration problems, although there is no scientific evidence to prove this.

How do you drink bone broth if you hate the taste? ›

You can start by combining bone broth with soup stock. It sounds counterproductive, but trust me, this is a good place to start. You can combine with beef or chicken soup stock. Then add an extra dash of salt or pepper, or whatever flavors your mouth truly loves, and sip away.

What is the downside of bone broth? ›

While bone broth is generally considered safe to consume, there are some potential risks to be aware of. Lead contamination. Some studies show elevated levels of lead in bone broths, which can be harmful to health if consumed in large amounts. Bacterial contamination.

What should you not put in bone broth? ›

However, do not add onions, carrots, celery or herbs to your initial pot of simmering bone broth. Instead, enjoy the pure, rich flavor that comes from just the bones, fat, connective tissue and any small amount of meat that may still be on the bones; it is not something that needs or wants amending.

What type of bone broth is healthiest? ›

What kind of bone broth is healthy to drink? Non-gmo beef or chicken bone broth is the healthiest option to drink. Beef and chicken are both great options because they are high in protein, collagen, gelatin and amino acids for gut health and skin hydration.

Can you overcook chicken bones for broth? ›

There's a limit to how much flavor a given ingredient will impart—past that, extra time just turns everything to mush. Big beef or lamb bones can be cooked for up to eight hours, or overnight. Chicken bones are more like four to six. Veggies give up all their flavor in about an hour.

Is it cheaper to buy bone broth or make it? ›

But here's the thing: it is far, far cheaper to make bone broth at home. Most of the store bought bone broths in my tasting were priced above $10 per quart. Homemade bone broth? That'll cost you roughly the same amount of money for four to six quarts.

Which bones are best for chicken broth? ›

The best broth is made using a combination or knuckle and marrow bones. Marrow provides flavor, but often does not give you the same gelatinous nature and protein as knuckle bones. A good ratio is around 70% knuckles and 30% marrows or pipes.

Why do people put apple cider vinegar in bone broth? ›

But another indispensable bone broth ingredient comes in the form of vinegar, typically apple cider vinegar. You need this, not only for its slight acidic bite, but also to help extract the collagen and nutrients from the bones which give bone broth its richness and depth of flavor.

Why do you put apple cider vinegar in chicken broth? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

Do I have to add apple cider vinegar to bone broth? ›

Yes. The whole point of adding vinegar is not just for flavor, but to extract calcium and other minerals from the bone. In fact any vinegar will do just that.

How do you get used to drinking bone broth? ›

The most basic way to enjoy bone broth is to drink it straight up. Simply heat a mug of beef or chicken bone broth in the microwave and enjoy. For some, the salty, umami flavor of bone broth is an acquired taste. For others, it's love at first sip.

What to eat when drinking bone broth? ›

Foods To Eat On The Bone Broth Diet

More specifically, the bone broth diet encourages high-quality animal proteins (like chicken, beef, and fish), non-starchy vegetables (like broccoli, asparagus, spinach, and mushrooms), and healthy fats (like avocado, nuts, flaxseed, and olives), says Rancourt.

Why can't I tolerate bone broth? ›

Additionally, if you have an intolerance or sensitivity to histamine (which bone broth is high in) or glutamate, you may want to avoid bone broth, Brown says. For everyone else, he says bone broth is a good source of nutrients that can be enjoyed as a soup or beverage. Just don't expect it to work miracles on your gut.

How do you make bone broth taste better in the morning? ›

Use some fresh squeezed lemon, sea salt, and fresh black pepper to brighten up the rich flavor of the broth.

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