Published: by Jennifer · This post may contain affiliate links · Leave a Comment
Why not try this funChristmas Caramel Bars Recipefor a twist on the usual Christmas cookies?
These are so fun and your guests will love the addition of caramel to a classic Christmas treat!
Christmas Caramel Bars Recipe
Christmas is almost here and it's time for that almost-last-minute scramble to put together the rest of our holiday menu planning recipes, and start wrapping gifts - and baking up sweet treats like thisM&M Caramel Treat!
I have always loved cookie bars, there's just something about a big chewy cookie in a square shape - it makes me feel like I am totally okay just eating "one cookie" but I still get more than I would with a regular cookie.
Hey, don't judge, I make no attempts to hide my sweet tooth!
ThisChristmas Caramel Bars Recipeis perfect for Christmas gatherings, but you can also switch it up and just use red and pink M&Ms and make it a Valentine's Day treat too!
Are you looking for other Christmas Treat recipes to serve like my M&M Caramel Treat?
Check out these super deliciousChristmas Treat Recipesthat I have shared over the years, like our Puff Pastry Christmas Tree Recipe!
Christmas Recipes
- Christmas Vegan Cookies
- Mocha Crinkle Cookies Recipe
- Crescent Roll Cream Cheese Danish
- 25 Christmas Dessert Recipes That Aren't Cookies
See more Christmas Recipes →
How to make Christmas Caramel Bars
Here are the ingredients you need to gather to get started making this Christmas Caramel Bars Recipe:
Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.
- 11ozpackage wrapped caramel squaresunwrapped
- ⅔cupevaporated milk5-⅓ ounce can
- ½cupbutter
- ½cuppacked brown sugar
- 1cupchopped nutswalnuts, pecans, peanuts
- 1cupquick cooking oats
- 1cupflour
- ½teaspoonbaking soda
- ¼teaspoonsalt
- 1cupmini m&ms or 1-½ cup plain m&ms
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How to Make this Christmas Caramel Bars Recipe
Instructions for making thisChristmas Caramel Bars Recipe
Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 pan and set aside.
In a microwave safe bowl met butter. Stir until completely dissolved. Add brown sugar, nuts, cooking oats, flour, baking soda and salt and mix well.
Reserve 1 cup and set aside. Press remaining crust into the bottom of the prepared pan. Press firmly and bake for 10 minutes.
Meanwhile, in a saucepan melt caramels and evaporated milk. Cook over low heat and watch carefully. Stirring constantly. When melted, remove from heat.
Remove crust from oven. Sprinkle with half of m&ms and pour caramel on top. Sprinkle reserved cup of crumb crust on top and remaining candies.
Bake for 20-25 minutes or until golden brown. Cool slightly and refrigerate.
Cut into bars.
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If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
Blondies Brownies Bars
- PEEPS Easter Sugar Cookie Bars
- Lemon Bars with Graham Cracker Crust
- Neiman Marcus Bars
See more Blondies Brownies Bars →
To print this Christmas Caramel Bars, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Christmas Caramel Bars Recipe
Jennifer
These Christmas Caramel Bars are a fun Cookie Bar Recipe with M&Ms and gooey caramel! These Christmas Cookie bars will be a family favorite!
1.50 from 4 votes
Print Recipe Pin Recipe Save Recipe
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Course Dessert, Holiday Dessert
Cuisine American
Servings 12 servings
Ingredients
- 11 oz package wrapped caramel squares unwrapped
- ⅔ cup evaporated milk 5-⅓ ounce can
- ½ cup butter
- ½ cup packed brown sugar
- 1 cup chopped nuts walnuts, pecans, peanuts
- 1 cup quick cooking oats
- 1 cup flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mini m&ms or 1-½ cup plain m&ms
Instructions
Preheat oven to 375 F. Grease a 9x13 pan and set aside.
In a microwave safe bowl met butter. Stir until completely dissolved. Add brown sugar, nuts, cooking oats, flour, baking soda and salt and mix well.
Reserve 1 cup and set aside. Press remaining crust into the bottom of the prepared pan. Press firmly and bake for 10 minutes.
Meanwhile, in a saucepan melt caramels and evaporated milk. Cook over low heat and watch carefully. Stirring constantly. When melted, remove from heat.
Remove crust from oven. Sprinkle with half of m&ms and pour caramel on top. Sprinkle reserved cup of crumb crust on top and remaining candies.
Bake for 20-25 minutes or until golden brown. Cool slightly and refrigerate.
Cut into bars.
Keyword Caramel, christmas, dessert, M&Ms
Tried this recipe?Let us know how it was!
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About Jennifer
Jennifer, AKA "The Rebel Chick," is a 40-something Gen Xer who strives to help her readers live their best lives possible with easy recipes, travel inspiration and lifestyle tips!
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