How do you increase the taste of sambar?

Adding chili powder, coriander powder, turmeric powder, and asafoetida in equal proportions along with sambar powder would make the dish even more delicious. More than curry leaves, coriander leaves should be added in sambar to make it more flavoursome. In Kerala, curry leaves are more preferred than coriander leaves.

How do you fix thick sambar?

Today's Tip: To thicken watery sambhar add half a cup. of prepared idli batter and bring it to a boil. The. sambhar can be thickened to the required consistency.

How do you reduce bitterness in sambar?

Easy Ways to Reduce Bitter Taste in Any Food 1 Balance out bitterness with some fat. 2 Cover the flavor with sweetness. 3 Sprinkle some salt over your food. 4 Try a pinch of baking soda. 5 Squeeze in some vinegar or lemon juice. 6 Add some spice to your foods. 7 Cook with herbs to cut through the bitter taste. More items...

What are the side effects of sambar?

Excess consumption of any food can have side effects. If you overconsume sambar you may experience gas, acidity, and acid reflux.

What is sambar called in English?

Sambar (Tamil: [saːmbaːɾ], romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is originated from South Indian cuisine and now popular in large parts of India and beyond.

How to know if sambar is spoiled?

Spoiled like, it is not good in taste or it is expired one. If expired then discard it simply, to avoid food poisoning, diarrhoea, vomiting etc. If it lacks in taste, than it with more spicy effects, (Tadka) with curry leaves, chilli powder, samar masala, Dry chilli and more. How do I make a tasty sambar?

Why is my sambar powder bitter?

If your sambar powders taste bitter, it's likely due to the natural bitterness of methi (fenugreek).

How can I add more flavor to Indian food?

Adding spices and herbs is an easy way to fix bland dishes. Experiment with different spice blends, such as curry powder, cumin, or chili powder, to add a depth of flavour. You can also add in some fresh herbs like basil, cilantro, or thyme can also add a burst of freshness to your dish.

How can I increase the flavor of Indian food?

Top 7 Indian Spices: Adding Flavor and Nutrition to Your Meals Turmeric: The Golden Spice. ... Cumin: The Aromatic Spice. ... Coriander: The Refreshing Spice. ... Cardamom: The Fragrant Spice. ... Mustard Seeds: The Pungent Spice. ... Fennel Seeds: The Licorice-like Spice. ... Red Chili Powder: The Fiery Spice. Mar 19, 2023

What to do if sambar is too tangy?

Add Some Veggies This can effectively work for sambar. If the sourness is much more than you desire, you can add veggies like potatoes and carrots.

What to do if sambar is too sour?

Use Baking Soda Baking soda too is great for removing excess sourness from curries. It is alkaline in nature and helps eliminate the acidic taste in the dish. However, make sure not to add too much as baking soda has a strong taste and can quickly overpower a dish, and we certainly do not want that.

Drumstick Sambar Recipe (2024)

Published: Aug 20, 2022 | Last Updated On: Aug 20, 2022 by Aarthi

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Drumstick Sambar Recipe with step by step pictures. Drumstick pods helps to build strong bones, it is very good for pregnant women and it helps purifying the blood, improves digestion and protects against infection. Murungakkai Sambar Recipe taste amazing with dosa, idli and rice.

TABLE OF CONTENTS

1.About Drumstick Sambar Recipe

2.📖 Recipe Card

3.Drumstick Sambar Recipe (Murungakkai Sambar Recipe)

4.Drumstick Sambar Recipe Step by Step

Drumstick Sambar Recipe

Sambar, Delicious Sambar plays an important roll in south indian lunch menu. No festival or marriage function meal is complete without it..That famous sambar has lots of different faces, it can be made a whole lots of way. Each region in south india has its own way of making it.

About Drumstick Sambar Recipe

Some make sambar with freshly roast spices ground and added to it, some has coconut in their sambar, some has white sambar recipe..I will soon share all those avatar of sambar her in my blog. But i too have posted quite a lot of sambar variation here, you can check out my onion sambar,radish sambar, tiffin sambar(which is quite famous recipe here) and my all time favorite potato sambar. You can even check my vegetable sambar too.

This is a different sambar recipe which is made with drumstick and three different dals. So it is really healthy one..The drumstick added in this gives a very unique taste to the sambar and flavours the sambar a lot. I used my homemade sambar powder for this, that too enhanced the taste a lot. So try this out and let me know how it turned out for you.

Ingredients for Drumstick Sambar Recipe (Murungakkai Sambar Recipe)

Toor Dal / Tuvaram Paruppu - ¼ cup
Masoor Dal - ¼ cup
Yellow Moong Dal / Pasi Paruppu - ¼ cup
Shallots / Sambar Onion - 6 to 7 peeled
Drumstick - 1 large cut into pieces
Tamarind Pulp - 2 tbsp
Salt to taste
Sugar - 1 tsp
Homemade Sambar Powder - 3 to 4 tbsp

For Seasoning:

Ghee / Oil - 1 tbsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Asafoetida / Kaya Podi / Hing - ¼ tsp

How to Make Drumstick Sambar Recipe (Murungakkai Sambar Recipe)

Wash all the dals really well. Add it to a pot along with shallots. Cover with water.
Bring it to boil, cover and simmer for 15 mins till the daln is ¾th cooked.
Now add in drumstick, salt, sugar, tamarind pulp, sambar powder and mix well.
Bring this to boil and simmer again for 20 to 25 mins till everything is cooked.
Now make seasoning by heating ghee and crackling mustard and cumin. Add in asafoetida and mix well.
Pour this over the sambar and mix well.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

Drumstick Sambar Recipe (Murungakkai Sambar Recipe)

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 5 servings

Calories: 80kcal

Ingredients

▢ ¼ cup Toor Dal / Tuvaram Paruppu
▢ ¼ cup Masoor Dal
▢ ¼ cup Yellow Moong Dal / Pasi Paruppu
▢ 6 to 7 peeled Shallots / Sambar Onion
▢ 1 large Drumstick cut into pieces
▢ 2 tbsp Tamarind Pulp
▢ Salt to taste
▢ 1 tsp Sugar
▢ 3 to 4 tbsp Homemade Sambar Powder
▢ For Seasoning:
▢ 1 tbsp Ghee / Oil
▢ 1 tsp Mustard Seeds / Kaduku
▢ 1 tsp Cumin Seeds / Jeerakam
▢ ¼ tsp Asafoetida / Kaya Podi / Hing

Instructions

▢
Wash all the dals really well. Add it to a pot along with shallots. Cover with water.
▢
Bring it to boil, cover and simmer for 15 mins till the daln is ¾th cooked.
▢
Now add in drumstick, salt, sugar, tamarind pulp, sambar powder and mix well.
▢
Bring this to boil and simmer again for 20 to 25 mins till everything is cooked.
▢
Now make seasoning by heating ghee and crackling mustard and cumin. Add in asafoetida and mix well.
▢
Pour this over the sambar and mix well.
▢
Serve.

Nutrition

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Drumstick Sambar Recipe Step by Step

Take all your ingredients

Wash your dals really well

Add it to a pot along with some shallots

cover with water

bring it to boil

cover and simmer...

Now the dals are ¾th cooked

Add in drumstick

some tamarind pulp

salt and sugar

and homemade sambar powder

Bring it to boil

Cover and simmer again

Now the sambar is done

Heat ghee in a pan

Add in mustard and cumin

Add in asafoetida

Pour this over the sambar

Mix well

Serve

Sambar Recipe
Instant Sambar Powder Recipe
Tiffin Sambar Recipe
Mini Idli Sambar Recipe
Sambar Rice Recipe
Bisibelabath Recipe

« Onion Rasam Recipe

Curd Rasam Recipe »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Catherine
at

Sounds delicious. I love the picture by picture instructions.
Blessings, Catherine
Reply
Anonymous
at

Hey arthi, can you help me with the home made sambar powder please?
Reply
Aarthi
at

@Anonymoushttps://www.yummytummyaarthi.com/2014/01/homemade-sambar-powder-sambar-powder.html
Reply
ramesh s
at

Hi arthi, first thank you for wonderful blog. It has step by step procedure with photos.it is very useful to bachelor guys and staying away from family. Keep up the good work.
I made some recipes from your blog. She was so excited and happy about the taste.
Thank you once again
Ramesh S
Reply
Suz
at

Aarthi chechi.. i had visited a number of blogs for cco*king, but each time i tried it never tasted as good as it was mentioned in their blog.. but your recipes what i have tried turned out suuuper. I think that is because you are so sweet that you even share the secret in each recipe.
Thanks a ton chechi for your pictorial recipes <3
Reply

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